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Wine of The Month

Montauk Wine of The Month

Château La Fleur-Pétrus, Pomerol

Fall invites us to slow down, savor, and pour something exceptional. This month, we celebrate Château La Fleur-Pétrus, one of Pomerol's most storied vineyards. Perched on the plateau between Pétrus and La Fleur, this historic estate embodies grace and depth in every glass. Founded in the 18th century and acquired by Jean-Pierre Moueix in 1950, its wines capture the harmony of gravel and clay soils—where elegance meets structure, and refinement meets richness.

A perfect companion for the season—velvety, expressive, and effortlessly timeless. 

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"Our 'Wine of The Month' series brings the world of wine to your table, featuring a curated selection of exceptional wines from across the globe. Each month, we spotlight unique wines, exploring their flavors and origins. To enhance the experience, we provide expert recommendations on dishes that pair beautifully with each wine, guiding guests to discover new and delightful combinations. This series offers a journey through diverse vineyards and culinary experiences, one sip and bite at a time."

Montauk In Redondo Beach Corton-charlemagne-grand-cru

2009 Louis Latour Corton-Charlemagne Grand Cru

After the ravages of the phylloxera epidemic at the end of the 19th century the Latour family took the then, unusual decision to tear up the dead Aligoté and Pinot Noir vines, and replace them with Chardonnay. This decision lead them to create one of Burgundy's most celebrated white whites.

2018 La Gaffelière, St-Emilion

2018 La Gaffelière, St-Emilion

"The 2018 La Gaffelière is hands down one of the wines of the vintage. Towering in its stature and vertical lift, the 2018 dazzles right out of the gate. Inky dark fruit, mocha, spice, licorice and leather all run through this deep, wonderfully pliant Saint-Émilion."

Montauk In Redondo Beach 2010 Vineyard 29 Sauvignon Blanc

2010 Vineyard 29 Sauvignon Blanc

The 2010 29 Estate Blanc opens with exquisite aromas of crisp white stone fruits and flintiness. Gentle swirling brings out bright citrus notes and hints of passion fruit. The wine enters the palate with white nectarine, wet stone and lemon oil, a signature of this estate blanc.

2014 Montrose at Montauk In Redondo Beach

2014 Chateau Montrose, Saint-Estephe

Château Montrose is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of fourteen Deuxièmes Crus in the original Bordeaux Wine Official Classification of 1855. Since 2006, Olivier and Martin Bouygues own this winery. Multiple vintages exist.

Montauk In Redondo 2014 Chateau Smith Haut Lafitte, Pessac-Leognan

2014 Chateau Smith Haut Lafitte, Pessac-Leognan

The vines of Château Smith Haut Lafitte are planted in a single block on a Günz gravel plateau in the Pessac-Léognan appellation, producing six different wines. Château Smith Haut Lafitte, a Graves Great Growth in both red and white. Each has its own unique blend and distinctive aromatic profile.

Montauk in Redondo Beach 2005 Chateau Pontet-Canet, Pauillac 750mL

2005 Chateau Pontet-Canet, Pauillac

A classic expression of this Château that's still in its adolescent phase, the 2005 Château Pontet-Canet has a youthful ruby/plum hue to go with incredibly pure aromatics of cassis, graphite, crushed stone like minerality, and subtle cedar pencil notes. While it clearly offers pleasure, especially if you don't mind some tannins, it deserves another 3-5 years of bottle age, and it should have a two decade or so prime drinking plateau.

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